A bartender zester is a must-have for anyone who serves cocktails. The tool helps bartenders quickly and easily add garnishes like citrus peels or fine shreds of ginger to drinks. It’s also a great way to prevent unwanted pith (the white, spongy material between the citrus skin and fruit) from getting in the drink, which can alter flavor.
A good zester should be sharp enough for fine citrus shavings and durable enough to handle tougher garnishes, like nutmeg. Two of our experts agree on one pick: the Microplane Premium Classic Series Zester and Cheese Grater (view at Amazon). “This is the brand you see in many bars,” explains Connecticut-based cocktail consultant Anthony DeSerio. It’s durable and comes in several lengths and grating shapes. “And, the blades are super sharp,” he adds—important when handling citrus peels that will be placed directly in drinks.
The tool’s sleek design also makes it easy to grip and use. Plus, it’s a great value for the price.
If you’re looking for something a little more affordable, this Sur La Table zester is another excellent choice. It’s compact and sleek, and can create both long decorative strips and rows of thin zest ribbons. It’s designed to help speed up beverage service by allowing bartenders to peel lemons and limes quickly for garnishes and enhance the flavor of signature cocktails. It also has a built-in bottle opener in its blade and a pointed fork-style tip to easily transfer and pick up garnishes.