While both bartenders and waiters serve customers, they have distinct differences. Bartenders tend to work behind the bar and are responsible for making drinks, while servers take orders from patrons at tables and are responsible for customer service.
In a busy bar, one of the top seven most important tasks for a bartender is to keep accurate tabs and close out payments quickly. This requires a strong attention to detail and an ability to multitask. In addition, a bartender is typically tasked with ordering supplies and keeping a clean bar area throughout the shift. In some taverns and restaurants, the bartender may also be responsible for preparing drinks for guests sitting at their table.
A good bartender can engineer their menu to maximize profits and boost sales. They know what beverages will sell, who is most likely to buy them, and can read a crowd to spot individuals that are open to making a purchase. They’re also well versed in the food menu and can place food and drink orders if necessary.
While some bar patrons are comfortable chatting with the bartender, others prefer silence with their alcohol. For this reason, it’s important for a bartender to be able to read the room and avoid over-interacting with guests. They should only speak with guests if necessary and not spend more than a minute at the bar before moving on to the next person. This is especially important when it comes to loud bars and clubs, where it can be difficult to hear patrons from a distance.