Essential Bartending Utensils

bartending utensils

Essential Bartending Utensils

There are a number of bartending utensils that you can use when mixing cocktails. One of the most common is a strainer, which comes in a variety of shapes, including a teardrop-shaped one. These utensils are a must-have for any high-volume bar, and their sturdy, durable construction allows them to handle a variety of drinks.

A bar spoon is a must-have tool for any cocktail mixer and is often called a mixologist’s best friend. Despite its name, the bar spoon is a tall glass used to serve drinks. The fork on the end is used to muddle fruit and herbs, and the long stem is ideal for mingling different liquids. Lemon peelers, also known as lime zesters, are useful for adding citrus zest to beverages such as martinis and cocktails.

A wooden stick is used for muddling the ingredients, and a citrus rind cutter helps cut the rinds into thin strips. A can opener, meanwhile, removes the end of a juice can and is the main tool for mixing drinks. A champagne stopper is a two-winged bottle with two wings to keep it sparkling. A cocktail utensils set should also include a jigger, a spoon, and a bar strainer.

Another essential bartending tool is a bottle opener. These can be used to open a variety of beverages, and are often a necessity at a bar. These are handy and easy to store, as they can be attached to a belt magnet. While they are not time-saving, they are still useful for the majority of bartenders. If you don’t own any of these items, consider buying some of them for a more efficient and versatile kitchen.