The Basics of Bartending Mixology

bartending mixology

Bartending mixology is a great career choice for people who love to make cocktails. It takes a lot of practice, but it is well worth the effort. However, you should also consider your personality before you decide to pursue this line of work. You will need to be very social and adaptable in order to be a good bartender. This is because your success in this field will depend on your presentation, how you treat your customers and how well you listen to them.

A person who is a good mixologist should have a deep understanding of how different spirits affect the drink that they are creating. They should also be able to create and recreate innovative drinks that push the boundaries of flavor. In addition, they should know how to prepare classic cocktails like the martini, Manhattan, and Negroni.

There are several different types of cocktail recipes, but there are some classics that everyone should try. These include the vodka martini, the Manhattan, and the Negroni. The first guide to making these drinks was published by Jerry Thomas in 1862. He is considered the father of American mixology. Today, this book is still reprinted and can be found in many bars.

There are a few tools that all bartenders should have. These include a shaker, measuring cups, and a strainer. It is also important to have a bar spoon and a citrus squeezer. In addition, a drip tray is necessary to catch the spilled liquids. A vacuum sealer is also a useful tool for a mixologist to use to infuse different ingredients into their drinks.