How to Use Pour Counts to Your Advantage at the Bar

A lot of people have a difficult time gauging the amount of beverage they should consume from a glass at a bar because they have no idea about bartending pour counts and how to determine what is low and what is high. It really is very simple. First, one must know exactly how much they are drinking and at what level they should be. This can easily be determined by taking a measurement of your hands or the length of your arm. If you are shorter than average in height or have shorter fingers, there is a good chance that you are holding the glass too high or too low.

This may sound obvious but it is something that most people overlook. When pouring drinks, it is important that you keep the mixer level low because it will prevent foam from settling on top of the drinks. If you have a taller bartender, it is usually best to hold the drink closer to the waist to avoid hot air from the warmer glasses coming into contact with your drinks. You will also notice that the bartender will move the mixing glass closer to the bar so that more of the mix hits the drink at once. In this case, the pour level should be lower.

Remember that these tips will not only help you get better results at the bar but they will help you maintain a good reputation as well. For more information regarding bartending and other great bartender tips, check out a good website that gives away helpful information about all aspects of the trade. There you will find the latest info on bartending tips, tricks and secrets that professionals use to get more drinks per hour, keep the customers happy, and improve their overall customer satisfaction. For more information on becoming a bartender, check out the website below:

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The easiest way to get consistent pours is a jigger. Double jiggers have a different measure on each end, and many have smaller measurements marked inside.

In the US a standard pour of spirits is usually 1.5 oz (about 44 ml).

Bell jiggers have rounded cups and a narrow middle, so they are easy to hold and empty cleanly.

To learn free pouring, use a bottle with a pour spout and count steadily while you pour into a jigger. Check how close you came and adjust your count until it is consistent.

Measured pours keep drinks tasting the same every time and make inventory easier to track.